 |
| Lemon Butter Chicken |
Lemon Butter Chicken
Ingredients
- 4 Boneless Skinless Chicken Breásts (cut in hálf)
- 1/2 Táblespoon pápriká
- 3 Táblespoons butter, divided
- 4 gárlic cloves
- 1 cup chicken broth
- 1/2 cup heávy creám
- 1/4 cup freshly gráted Pármesán cheese
- Juice of 1 lemon
- Splásh of dry white wine (optionál)
- 1/2 teáspoon dried thyme
- 2 cups báby spinách
- Dásh sált ánd fresh crácked pepper to táste
Instructions
- Preheát oven to 400 degrees F.
- Seáson the chicken with sált, pepper ánd pápriká. Set áside.
- Melt 2 Táblespoons of butter in á lárge oven-proof skillet (á Le Creuset Dutch Oven works well or á RockCrok or cást iron skillet) over medium high heát.
- Ádd the chicken ánd seár both sides until golden brown, ábout 2-3 minutes per side. Remove ánd set chicken áside on sepáráte pláte.
- While the chicken is resting, return báck to the sáme skillet ánd melt remáining táblespoon of butter in the skillet. Ádd gárlic ánd cook stirring frequently ábout 1 minute.
- Stir in chicken broth, splásh of dry white wine, lemon juice ánd thyme.
- Bring to á boil ánd reduce heát ánd let the sáuce reduce ánd thicken.
- Continue to cook the sáuce ábout 5-7 minutes so the sáuce becomes thicker. You don't wánt the sáuce to become too runny!
- Ádd the heávy creám, Pármesán cheese, turn temperáture down ánd cook for á minute or two.
- Ádd in the spinách ánd simmer until the spinách hás wilted ánd the sáuce hás slightly thickened.
- Once your sáuce is to the desired thickness, return the chicken to the skillet.
- Pláce in the oven ánd cook for ábout 15-20 minutes until internál temperáture of the chicken reáches 165 degrees.
...
...
Visit full recipe >> @-eazypeazymealz.com
