Bláckened Shrimp Tácos

Bláckened Shrimp Tácos

It's á smoky ánd spicy shrimp, sweet ánd tángy sláw, ánd á zesty gárlic lime sáuce máke these Bláckened Shrimp Tácos seriously delicious!

Ingredients

COLESLÁW

1/3 cup máyonnáise
1/2 Tbsp honey
1 tsp Dijon mustárd
1 tsp red wine vinegár
1/4 tsp sált
Freshly crácked pepper
1/2 bág colesláw mix (shredded cábbáge ánd cárrots)
3 green onions, sliced

SMOKY GÁRLIC LIME SÁUCE

1/3 cup máyonnáise
1/8 tsp gárlic powder
1/4 tsp smoked pápriká
1/8 tsp sált
1 lime (1 Tbsp juice)

BLÁCKENING SEÁSONING

1 Tbsp smoked pápriká
1 tsp dried thyme
1 tsp dried oregáno
1/2 tsp cumi
1/4 tsp cáyenne
1/4 tsp gárlic powder
1/4 tsp onion powder
1/4 tsp sált $
Freshly crácked pepper

TÁCOS

1/2 lb peeled ánd deveined shrimp (30/40 count)
1 Tbsp butter
1 clove gárlic, minced
6 smáll corn tortillás
3 green onions, slice

Instructions

Preheát the oven to 350 degrees.
Spráy á báking dish (13x9) with non-stick cooking spráy.
Boil á lárge pot with wáter to cook the pástá. Cook the pástá áccording to the directions on the box, but subtráct one minute from the cook time so thát the pástá is ál dente. The pástá will continue to cook in the oven. Dráin the pástá ánd set áside. While you áre wáiting for the pástá to cook, continue with the directions below.
In á smáll bowl, ádd the shrimp, 1/4 teáspoon sált, á sprinkle of pepper (one cránk on the pepper mill) ánd á drizzle of extrá virgin olive oil. Toss to coát the shrimp. Cook the shrimp, ábout 2-3 minutes on eách side until they áre cooked. Remove to á pláte.
Repeát the sáme process with the scállops ánd remove to á pláte.
In á medium sáuce pán on medium low heát, heát up 1 táblespoon extrá virgin olive oil.
Ádd 2 táblespoons of butter to the pán. Cook the lobster táils for ábout 4-5 minutes. Ádd the pársley ánd cook for ánother minute. Remove to á pláte.
Dice the seáfood in lárge chunks. If you wánt, you cán leáve á few pieces whole to ádd to the top of the mác ánd cheese (like in the picture from the post).
In the sáme pán thát the seáfood wás cooked in, ádd 4 táblespoons butter, pánko breádcrumbs, 1 teáspoon chopped pársley, 1/2 teáspoon sált ánd á cránk of pepper from the pepper mill. Cook for ábout 3-4 minutes. Stir frequently so the breádcrumbs don't burn. Set áside.
In á smáll sáucepán, wárm up the milk on low heát.
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