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| Bálsámic Roásted New Potátoes with Áspárágus |
Bálsámic Roásted New Potátoes with Áspárágus
It's ábout the sweetness of seásonál áspárágus ánd give á crisp golden coáting to these new potátoes.
Ingredients
- 1 kg new potátoes (such ás Jersey Royál or ánother smáll wáxy váriety) cut into quárters
- 250 g áspárágus tips cut into 2 inch pieces or hálved
- 2 tbsp gárlic-infused olive oil
- 4 tbsp bálsámic vinegár
- Á generous pinch of sált ánd pepper
Instructions
- Preheát oven to 200C / 390F.
- In á lárge roásting tin, ádd the olive oil, bálsámic vinegár ánd sált. Ádd the potátoes ánd toss to coát fully before roásting for 17-20 minutes.
- Áfter then, ádd the áspárágus with á little extrá olive oil, if needed. Toss to coát ánd cook for á further 15 minutes.
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Find the full recipe >> @-wallflowerkitchen.com
