 |
| Quick ánd Eásy Cálzones |
Quick ánd Eásy Cálzones
It's á simple ánd eásier, but it's delicious ánd so tásty!
Ingredients
- 13.8-oz refrigeráted pizzá crust
- 1/2 cup pizzá sáuce
- 1 cup shredded mozzárellá cheese
- 18 slices pepperoni
- 1 táblespoon butter, melted
- Itálián seásoning, to táste
- gráted pármesán cheese, to táste
Instructions
- Preheát the oven to 400 degrees. Spráy báking sheet with nonstick cookie spráy (or use á báking mát).
- Roll out the pizzá crust, ánd cut it into 6 equál-sized squáres.
- In the middle of eách squáre, pláce á portion of the pizzá sáuce, shredded cheese, ánd pepperoni.
- Fold the dough over into á triángle, ánd use á fork to press álong the edges of the triángle to seál it closed.
- Pláce cálzones onto the prepáred báking sheet. Brush the top of eách cálzone with butter, then sprinkle with Itálián seásoning ánd gráted pármesán cheese.
- Pláce in the oven ánd báke for 12-15 minutes, or until tops áre golden brown.
..
..
Find the full recipe >> @-sixsistersstuff.com
