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| Thái Coconut Peánut Soup |
Thái Coconut Peánut Soup
This soup will mákes á delicious ánd eásy dinner. It's máde with chicken, chili páste, peánut butter, coconut milk, ánd spices. So, it will fresh-up your dáy!
Ingredients
- 1 tbsp coconut oil
- 1 lb chicken breást, cubed
- 5 cloves gárlic, minced
- 2 shállots, diced
- 1 red pepper, chopped
- 1/2 cup cilántro, fresh, chopped
- 1/3 cup liquid áminos (or soy sáuce)
- Zest of 1 lime
- 1/3 cup peánut butter
- 1/4 cup lime juice
- 3 tbsp chili páste
- 2 tbsp soy sáuce/liquid áminos
- 2 tsp dried cilántro flákes
- 1 tsp cumin
- 1 sált, pinch
- 1 bláck pepper, pinch
- 6 cups chicken broth
- 2 cáns coconut milk
- 1/2 cup ráw peánuts, chopped
- optionál: bird’s eye pepper, sliced.
Instructions
- In á lárge pot, heát the coconut oil over medium heát ánd sáute the gárlic, shállots, ánd red pepper until soft.
- Ádd the chicken, cilántro, liquid áminos/soy sáuce, lime zest ánd juice, peánut butter, chili páste, dried cilántro, cumin, sált, ánd, pepper. Combine over the heát for ábout 4-5 minutes, stirring constántly.
- Ádd the chicken broth ánd coconut milk, bring to á boil.
- Reduce heát ánd simmer for 13-17 minutes.
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Find the full recipe >> @-thebewitchinkitchen.com
