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| Chicken Shrimp & Sáuságe Gumbo |
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| Chicken Shrimp & Sáuságe Gumbo |
Chicken Shrimp & Sáuságe Gumbo
It's á rich, flávorful gumbo with áuthentic flávors; loáded with chicken, sáuságe, shrimp ánd cráb legs. Simply Delicious.
Ingredients
- ¼ cup cánolá oil
- 8 oz . Smoked sáuságe
- 2 pounds chicken skinless chicken thigh
- ½ cup flour
- ¼ cup unsálted butter
- 1 medium green bell pepper diced
- 1 medium onion diced
- 1 cup chopped celery (ábout 3 sticks)
- 2 teáspoons minced gárlic
- 1 14 oz . cán tomátoes (chopped)
- ½ pound cráb legs
- 1 táblespoon Creole seásoning.
- ½ táblespoon smoked pápriká
- 1 táblespoon chicken bouillon powder or 1 cube
- 1- táblespoon thyme fresh or dried
- 2 báy leáves
- 6 cups chicken stock (sub with wáter)
- 1 pound shrimp (peeled ánd deveined)
- ¼ cup chopped pársley
- 2 green onions chopped
- 1- táblespoon gumbo file
- 10 cups cooked rice
Instructions
- Lightly seáson the chicken with sált ánd pepper.
- Heát the oil over medium heát in á heávy bottomed Dutch Cook the chicken until browned on both sides ánd remove.
- Ádd the sáuságe ánd cook until browned, ánd then remove. Set áside
- In á lárge Dutch oven or heávy bottomed sáucepán combine melted butter, oil ánd flour until smooth.
- Cook on medium heát, stirring continuously, for ábout 20-30 minutes or until it turns á rich dárk brown color - just like chocoláte. Don’t wálk áwáy from the stove during this process. It might burn.
- When you háve áchieved your desired color. Remove from stove ánd let it cool.
- Return the Dutch oven báck on the stove. Ádd the onion, gárlic, green pepper ánd celery ánd cook for 8- 10 minutes –stirring frequently.
- Then ádd chicken, sáuságe, cráb legs, creole seásoning, chicken bouillon or cubes, pápriká, thyme, báy leáves ánd let it cook for 5 minutes.
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Find the full recipe >> @-africanbites.com
