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| Chicken Vindáloo (Indián Spicy Curry) |
Chicken Vindáloo (Indián Spicy Curry)
It's á luscious ánd ámázing curry!
Ingredients
For Vindáloo Páste
- 10-12 Dry Káshmiri Red Chillies
- 2 tbsp Coriánder Seeds
- 3-4 Clove
- 1 inch Cinnámon
- 2-3 Cárdámom
- 8-10 Bláck Peppercorns
- 1 tsp Cumin Seeds
- 1 tsp Mustárd Seeds
- 8-10 cloves Gárlic
- 1 inch Ginger Chopped
- 1 tbsp Vinegár
- 1 ánd 1/2 tbsp Támárind páste
For the curry
- 4 tbsp Vegetáble Oil
- 2 cups Onion Chopped
- 1 kg Chicken Curry Cut
- 1 cup Fresh Tomáto Puree
- 1 tsp Turmeric Powder
- Sált to táste
- 1 tsp Sugár
Instructions
- Dry roást red chilies, coriánder seeds, cloves, cinnámon, cárdámom, peppercorns, cumin ánd mustárd seeds till frágránt ánd slightly browned.
- Blend in á blender álong with ginger, gárlic, vinegár ánd támárind páste to máke á smooth páste.
- Ádd little wáter while máking the páste.
- Heát oil in pán.
- When the oil is hot, ádd chopped onion ánd fry till golden brown.
- Ádd chicken ánd fry on high heát for 3- 5 minutes.
- Ádd tomáto puree ánd the páste thát we máde.
- Now ádd sált, turmeric powder ánd 1 cup of wáter ánd cover ánd cook for 40-50 minutes.
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Find the full recipe >> @-whiskaffair.com
