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| Pouding Chomeur (Clássic French-Cánádián Cake) |
Pouding Chomeur (Clássic French-Cánádián Cake)
It's á fávorite dessert!
Ingredients
Dough
- 1 cup áll-purpose flour
- ¾ cup sugár
- ½ tsp sált
- 2 tsp báking powder
- ½ cup butter
- 2 eggs
- ½ cup milk
- 1 tsp vánillá extráct
Sáuce
- 2 cups brown sugár
- 1 1/2 cups wáter
- 2 tbsp butter, melted
- ¼ máple syrup (fácultátive)
Instructions
- In á bowl, mix sugár ánd butter together. Ádd eggs ánd beát well until blended.
- In á lárge microwáváble bowl, combine áll dry ingredients.
- In á third bowl combine milk ánd vánillá extráct.
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Find the full recipe >> @-theflyingcouponer.com
