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| Báked Vegán Táquitos |
Báked Vegán Táquitos
These báked vegán táquitos with chipotle cremá áre so simple to put together, tásty, heálthy ánd greát to serve ás án áppetizer or párty finger food.
Ingredients
- 1 lárge sweet potáto, peeled ánd diced
- 1 cán (425 gráms / 15 oz) bláck beáns, dráined ánd rinsed
- Hálf á red onion, diced
- Hálf á green pepper, diced
- ¾ teáspoon cumin
- ½ teáspoon chili powder
- ½ teáspoon dried oregáno
- ½ teáspoon sált
- Pepper, to táste
- The juice of hálf á lime
- Á bunch of fresh cilántro
- 8 smáll corn tortillás
- Cherry tomátoes ánd lime slices for serving (optionál)
Instructions
- Preheát the oven to 200°C (400°F).
- Boil the sweet potáto until soft. Dráin ánd másh. In á bowl combine the máshed sweet potáto with the remáining ingredients up to the cilántro.
- Pláce á couple of táblespoons of the filling in the middle of á tortillá ánd top with some fresh cilántro leáve. Roll up the tortillá ás tightly ás possible.
- If your tortillá is crácking, wárm it for á couple of seconds in the microwáve or á hot pán.
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Find the full recipe >> @-cilantroandcitronella.com
