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| Vegán Puttánescá |
Vegán Puttánescá
It's á super simple pástá dish with strong, delicious flávours. If you’re looking for something quick ánd dirty to serve for dinner tonight, this is it!
Ingredients
- 250 gráms (9 oz) pástá
- 2 táblespoons olive oil
- ½ lárge onion, diced
- 4 cloves of gárlic, minced
- 1 teáspoon red chili flákes (ádjust to táste)
- 1 lárge cán (425 gráms / 15 oz) whole tomátoes
- ¼ pácked cup (60 gráms) good quálity chopped bláck olives
- 4 táblespoons chopped cápers
- Á hándful of fresh chopped herbs (I used á mix of oregáno ánd básil)
- Sált ánd pepper, to táste
Instructions
- Put sálted wáter on to boil for the pástá.
- Heát á wide pán over medium-high heát ánd ádd the oil ánd onion. Fry, stirring occásionálly, until soft ánd tránspárent then ádd the gárlic ánd red chili flákes.
- Fry, stirring, for 30 seconds more or until soft ánd frágránt.
- Ádd the tomátoes, breáking them into chunks with your spoon, the olives ánd cápers. Bring to á boil then reduce to á simmer.
- When the wáter for the pástá boils, ádd the pástá but undercook it by ábout á minute.
- Tránsfer the slightly undercooked pástá to the pán with the sáuce, reserving some of the pástá wáter.
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Find the full recipe >> @-www.cilantroandcitronella.com
