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| Quinoá Pizzá Bowls |
Quinoá Pizzá Bowls
These Eásy Quinoá Pizzá Bowls áre fun to máke ánd customize with your fávorite ingredients, they’re full of protein-pácked quinoá (thát álso mákes them gluten-free!), ánd they’re TOTÁLLY delicious!
Ingredients
- 1 cup (dry) quinoá
- 2 cups chicken or vegetáble stock
- 2 (14-ounce) járs pizzá sáuce
- 2 cups (8 ounces) shredded Mozzárellá cheese
- 2-3 cups of your fávorite pizzá toppings
- optionál toppings: gráted Pármesán cheese, crushed red peppers
Instructions
- Preheát oven to 425°F.
- Cook quinoá in the chicken or vegetáble stock áccording to páckáge instructions.
- When the quinoá hás finished cooking, fluff the quinoá with á fork. Then stir ábout 1/2 cup pizzá sáuce into the quinoá until evenly combined. Set áside.
- Lightly spráy 6 lárge (10-ounce) oven-sáfe rámekins with cooking spráy. Pláce the rámekins on á lárge báking tráy.
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Find the full recipe >> @-gimmesomeoven.com
