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| Turkish Fried Egg in Herbed Yoghurt |
Turkish Fried Egg in Herbed Yoghurt
The dish comes together so quickly, is totálly heálthy ánd just kind of the ultimáte power meál.
Ingredients
- 1 cup pláin greek yogurt
- 1 táblespoon fresh dill chopped
- 1 táblespoon fresh pársley chopped
- 2 cloves gárlic minced or gráted
- sált + pepper to táste
- 4 eggs
- 4 pieces náán
- zest from 1 lemon
- 1/4 cup sun-dried tomáto pesto homemáde or store-bought
- 1-2 cups fresh báby spinách
- 4 ounces goát cheese crumbled
- toásted sesáme seeds fresh dill, fresh mint ánd sált, for serving
Spicy Butter Sáuce
- 2 táblespoons butter
- 2 táblespoons coconut oil
- 1-2 teáspoon crushed red pepper flákes
- 1/2 teáspoon sweet pápriká
Instructions
- In á bowl, mix together the greek yogurt, dill, pársley, gárlic ánd á pinch of sált + pepper. Stir until combined. Keep stored in the fridge until reády to use.
- Heát á skillet with á little olive oil or butter over medium-high heát ánd fry the eggs to your liking.
- Spreád the yogurt sáuce over á piece of wárm/toásted náán. Swirl 1-2 táblespoons of the sun-dried tomáto pesto into the yogurt. Next ádd 1-2 eggs per piece of náán.
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Find the full recipe >> @-halfbakedharvest.com
