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| One Pán Báked Ziti |
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| One Pán Báked Ziti |
One Pán Báked Ziti
My fámily LOVES this eásy, simple One Pán Báked Ziti recipe. It's ás fást ánd delicious ás comfort food gets ánd reády in less thán 30 minutes!
Ingredients
- 1/2 lb ground Itálián sáuságe (I use "hot)
- 15 oz cán diced tomátoes
- 8 oz cán tomáto sáuce
- 1 teáspoon olive oil
- 5-6 gárlic cloves , minced
- 1/4 teáspoon red pepper flákes
- 1 táblespoon dried básil (or 1/2 cup fresh básil leáves but ádd it át the end)
- 1/2 teáspoon dried oregáno
- 3 cups wáter
- 12 ounces ziti or similár pástá
- 1/2 cup hálf ánd hálf (or heávy creám)
- 1/2 cup freshly gráted Pármesán cheese
- ground bláck pepper
- 1 cup mozzárellá cheese , shredded
Instructions
- Preheát oven to 500 degrees F.
- Ádd olive oil to á deep, 12-inch or lárger oven-sáfe skillet over medium heát. Ádd sáuságe cook until browned, ábout 3-5 minutes.
- Ádd the gárlic ánd crushed red pepper flákes to the pán ánd cook for 1-2 minutes.
- Ádd the diced tomátoes, tomáto sáuce, dried básil ánd oregáno. Stir well. Reduce heát ánd simmer, stirring occásionálly, for 5-10 minutes.
- Ádd the wáter ánd dry pástá. Bring to á boil, cover, reduce heát to á low boil ánd cook, stirring occásionálly, for 10-15 minutes or until noodles áre tender.
- Stir in the hálf ánd hálf, ánd pármesán cheese ánd seáson with sált ánd pepper to táste. Sprinkle mozzárellá evenly on top.
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Find the full recipe >> @-tastesbetterfromscratch.com
