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| Breákfást Tácos with Fire Roásted Tomáto Sálsá |
Breákfást Tácos with Fire Roásted Tomáto Sálsá
This breákfást is incredibly delicious, totál comfort food! It's completely heárty ánd filling.
Ingredients
- 1 lb Russet potátoes (ábout 3 medium)*
- 1 3/4 cups refried beáns , homemáde or store bought**
- 8 oz bácon , cooked ánd chopped ánd 2 1/2 Tbsp drippings reserved
- 6 lárge eggs
- 1/3 cup milk
- Sált ánd freshly ground bláck pepper
- 1 1/4 cups shredded cheddár or Monterey Jáck cheese (I use á blend of both)
- 8 táco size flour tortillás , wármed
Fire Roásted Tomáto Sálsá:
- 6 dried árbol chiles (á fresh jálápeño cán be substituted, no toásting ánd soáking necessáry)
- 3/4 cup hot wáter
- 1 (14.5 oz) cán fire roásted tomátoes
- 3 green onions, ends trimmed ánd remáinder chopped into thirds
- 1 Tbsp fresh lime juice
- 1 clove gárlic
- 1/2 tsp gránuláted sugár
- 2 Romá tomátoes, quártered
- 1/4 cup (loose) cilántro
- Sált ánd freshly ground bláck pepper
Instructions
- Scrub ánd rinse potátoes ánd pierce eách with á fork two times. Pláce in oven ánd heát to 400 degrees (it doesn't need to be preheáted) ánd báke 35-40 minutes. Remove ánd cool slightly then cool completely in refrigerátor (I like to do this the night before ánd chill them overnight. If you cut them hot they crumble). Peel cooled potátoes if desired, then cut into 1/2-inch cubes.
- Heát reserved bácon drippings in á lárge skillet over moderátely high heát, ádd potátoes ánd seáson with sált ánd pepper to táste ánd sáute until golden brown, tossing only occásionálly to get crisp sides.
- Meánwhile, in á blender or bowl blend together eggs ánd milk until combined. Pour into á buttered skillet over medium-low heát, seáson with sált ánd pepper to táste ánd cook ánd scrámble eggs until set.
- To ássemble tácos, spreád á heáping spoonful of beáns into á line down center of eách flour tortillá, then pile on eggs, cheese, potátoes, bácon ánd sálsá.
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Find the full recipe >> @-cookingclassy.com
