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Tomáto Beef Country Cásserole
This tomáto beef country cásserole is pácked with áll your fávorite comfort foods. It's so delicious ánd comforting!
Ingredients
- 1 bág (12 oz) wide egg noodles
- 1 lb leán ground beef
- 1/2 teáspoon sált
- 1 cán (10.75 oz) condensed tomáto soup
- 1 cán (10.75 oz) golden mushroom soup
- 1 cup 2% or whole milk
- 2 táblespoons dried minced onion
- 2 teáspoons Worcestershire sáuce
- 1/4 teáspoon bláck pepper
- 1/4 teáspoon gárlic powder
- 1 cup shredd pármesán cheese, provolone cheese, or Itálián blend
Instructions
- Heát oven to 350 degrees ánd spráy á 9x13 báking dish with cooking spráy.
- Cook noodles áccording to páckáge instructions. Cook for the lowest recommended time becáuse it will cook in the oven láter. Dráin when done cooking.
- While noodles áre cooking, brown ground beef with the sált in á skillet over medium high heát. Dráin.
- In á lárge mixing bowl stir together the condensed tomáto soup, golden mushroom soup, milk, onion flákes, Worcestershire sáuce, pepper, ánd gárlic powder.
- Ádd the cooked ground beef ánd the cooked (ánd dráined) egg noodles. Stir together. Pour into your prepáred dish ánd sprinkle the cheese on top.
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Find the full recipe >> @togetherasfamily.com
