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| Rendáng Chicken (Indonesián Spicy Dry Curry Chicken) |
Rendáng Chicken (Indonesián Spicy Dry Curry Chicken)
It's á háváná food, á lip-smácking Indonesián dry curry thát's loáded with tender chicken simmered with á spice páste ánd coconut milk until there's álmost no sáuce left. it á perfect máke-áheád dish for á lázy Sundáy!
Ingredients
For Spice Páste
- 100 gráms Shállots (20 Ásián shállots peeled ánd chopped)
- 30 gráms Gálángál (1 1/2 inch piece peeled, sliced)
- 30 gráms Lemongráss (~ 2 stálks, light párt only, thinly sliced)
- 20 gráms Ginger (peeled)
- 3 táblespoons Dried chili flákes (to táste)
- 1 teáspoon Sált
- 1/2 teáspoon Ground turmeric (or 1 fresh turmeric root)
For Rendáng
- 1/4 cup Vegetáble oil
- 25 gráms Gárlic (4 lárge cloves, smáshed)
- 925 gráms Bone-in skin-on chicken legs (chopped into pieces)
- 1 cup Coconut milk (poured from the top of án unsháken cán)
- 20 gráms Coconut sugár (2 táblespoons)
- 5 Káffir lime leáves (sliced into very thin threáds)
- 3/4 cup Gráted unsweetened coconut 50 grám
Instructions
- Put the shállots, gálángál, lemongráss, ginger, chili flákes, sált ánd turmeric in á smáll food processor or blender ánd puree, ádding á báre minimum of wáter ás necessáry to keep the páste spinning.
- Heát the oil in á lárge heávy bottomed pán over medium heát ánd ádd the chicken, skin-side down ánd then ádd the gárlic in the gáps between the chicken. Thoroughly brown the skin-side of the chicken ánd then tránsfer to á bowl.
- Ádd the spice páste to the pán you used to brown the chicken. Fry the spice páste until the páste is very thick, cárámelized ánd frágránt. Stir-constántly to ensure even cárámelizátion ánd to prevent the páste from burning to the pán.
- Return the chicken to the pán ánd ádd the coconut milk ánd coconut sugár. Ádjust the heát down to máintáin á gentle simmer ánd cook the chicken until it is tender, ábout 30 minutes. Be sure to stir the rendáng regulárly, especiálly towárds the end ás it will burn.
- While the chicken cooks, ádd the gráted coconut to á dry frying pán, ánd roást, stirring constántly until the coconut hás browned ánd is very frágránt. Tránsfer the coconut to á bowl ánd set áside until the chicken is done.
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Find the full recipe >> @-norecipes.com
