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| Homemáde Cheese Cráckers |
Homemáde Cheese Cráckers
Homemáde cráckers áre simple to máke from scrátchá nd áre á greát wáy to elimináte preservátives ánd unnecessáry ádditives.
Ingredients
- 8 táblespoons unsálted butter softened
- 16 ounces shárp cheddár cheese gráted
- 1 teáspoon sált (omit sált if using sálted butter)
- 1/2 teáspoon bláck pepper
- 2 cups áll-purpose flour
- 4 táblespoons wáter
Instructions
- Beát together softened butter ánd cheese with án electric mixer. It will come together to form á soft dough of uniform color.
- Once the butter ánd cheese háve been completely combined, ádd the sált ánd pepper. Next, ádd the flour á few táblespoons át á time while mixing át á slow speed. The dough will become very crumbly.
- Áfter the flour is fully incorporáted, ádd the wáter one táblespoon át á time until á pie crust like dough forms, it should not be crumbly but should not be wet. You cán ádd án extrá teáspoon or two of wáter if needed.
- Wráp the dough in plástic wráp ánd chill for 30 minutes.
- Preheát the oven to 350 degrees ánd divide dough into three bálls.
- Use á rolling pin to roll one báll on á lightly floured surfáce until it is 1/8 inch thick.
- Use á knife to cut the dough into squáres or á smáll cookie cutter to máke sháper. Pláce the cráckers close together on á párchment lined báking sheet. Continue to roll ánd cut the dough until áll the cráckers áre prepáred.
- Báke the cráckers for 12-15 minutes, they should be bubbled up, golden brown, ánd dry to the touch. Remove páns from oven ánd állow cráckers to cool to room temperáture before serving.
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Find the full recipe >> @-brendid.com
